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Organic Moong Dal Chilka 1kg | Unpolished Split Green Gram | High-Protein Pulse
Rs. 269.00
Purity you can taste.
Our MOONG DAL chilka is completely unpolished and free from chemicals. It retains its distinct green skin, offering fiber and vital nutrients. This product comes from farms that abide by sustainable organic farming methods, ensuring top quality in every batch. With minimal processing, the natural goodness of this moong ki dal stays intact, promoting your health and responsible resource use.
Why Choose NUTRIBLEND Organic MOONG DAL?
This product stands out as it is 100% organic and unpolished. Free from any harmful substances or artificial treatments, it provides pure natural benefits. The green gram is rich in protein and fiber, giving energy and aiding digestion daily. This dal cooks quickly and is perfect for busy people focused on health without compromise.
- 100% organic and unpolished — free from harmful chemicals and artificial treatment, ensuring pure quality
- Rich in protein and fiber — supports muscle strength, improves digestion, and maintains energy throughout the day
- Cooks quickly and easily — great for fast, healthy meals without losing flavor or nutrients
- Versatile and flavorful — ideal for khichdi, protein bowls, dals, and various traditional Indian dishes
- Natural processing — keeps the nutrient-dense green skin, maximizing health benefits
Unmatched Quality from Sustainable Organic Farming
Our MOONG DAL is grown following stringent organic farming standards. We collaborate with farms adhering strictly to these principles. Every batch of pesara pappu is carefully selected for premium quality. This sustainable process not only protects the environment but also ensures chemical-free grains without artificial additives.
Choosing organic india products like this dal supports your wellbeing and the planet. The careful harvest and minimal processing preserve the natural benefits of the green moong dal, such as antioxidants and key vitamins.
Cooking with MOONG DAL Made Easy and Delicious
MOONG DAL cooks fast, making it ideal for anyone wanting wholesome dishes in little time. Its gentle flavor complements spices and herbs well, making it suitable for meals like comforting khichdi or spicy dals. The green skin in chilka moong dal adds texture and nutritional value.
This pulse is popular in Indian kitchens and beyond for its ease of cooking and nourishing traits. Whether preparing classic recipes or modern protein bowls, this dal is a trusted ingredient.
The Nutritional Power of Green Gram
Green gram, also called moong dal in English, is valued for its nutrition. It offers plant-based protein and fiber, aiding muscle repair and digestion health. Our unpolished MOONG DAL keeps its green skin, rich in fiber and micronutrients, unlike polished versions which lose most nutrients.
Eating such nutrient-rich foods promotes sustained energy and overall wellness. The high-protein, natural content makes it popular among vegetarians and health-conscious consumers.
Dedicated to Tradition and Modern Health Principles
What distinguishes our MOONG DAL is not only its organic certification but also blending tradition with modern health insights. This is truly no ordinary dal. Our product reflects a careful balance of clean eating plus respect for cultural culinary knowledge.
Handpicked and processed with care, moong ki dal is made to enrich every meal, adding nourishment and flavor. From farm to table, each step shows dedication to quality and wellness.
Organic Farming: Everything You Need To Know | 2025